top of page
7_edited.jpg

La Prévôté – luxury Chambres d’hôtes & Gastronomic Restaurant
in L’Isle-sur-la-Sorgue

A historic Provençal house above the Sorgue, home to Le Rêve de Fusion – an Indo-French gastronomic restaurant.

1J4A2731.jpg

Gastronomic Restaurant –
Le Rêve de Fusion
 by La Prévôté

Local ingredients from Provence, French technique, and the warmth of Indian spices – Le Rêve de Fusion offers a culinary journey that is refined yet soulful.

Logo La Reve De Fusion
La Prevote Luxury Chambres
1J4A0339-HDR.jpg

Luxury Chambres d’hôtes in L’Isle-sur-la-Sorgue – La Prévôté​​

Five unique rooms in a historic riverside house, in the heart of L’Isle-sur-la-Sorgue. Comfort, character, and the rhythm of Provence.

lisle-sur-la-sorgue-1460488.jpg

Discover L’Isle-sur-la-Sorgue & Provence

Known as the <<Venice of Provence>>,  our town is alive with antique markets, artisan shops, and riverside cafés. Perfectly located to explore the Luberon’s lavender fields, ochre villages, and Rhône Valley vineyards.

1J4A2297-Modifier.jpg

The Kothia family – our story

For Esmée and Tarun, La Prévôté is a family dream – where hospitality, gastronomy, and cultural fusion meet.

Meet the People Behind La Prévôté

1J4A2775.jpg

Anuroopa Banerjee - Chef de Cuisine

Maryam_Garden_Portrait_Website.jpg

Maryam Harbouze -  Reception Manager

1J4A0519-Modifier.jpg

Stéphane Charvet -Sommelier

Chef Anuroopa Banerjee brings her creative vision of Indo-French cuisine to life alongside her passionate kitchen team. Maryam Harbouze oversees the guest experience across our charming boutique hotel and restaurant, while our sommelier Stéphane Charvet brings his wine expertise and attentive service. Together, they embody the warmth and art of hospitality that define the spirit of La Prévôté.

bottom of page