A dialogue between
Provence - India
Our cuisine celebrates harmony: Provençal ingredients, French & Indian techniques, and nuanced Indian flavors. Spices are used with balance and respect – never to overwhelm, but to elevate each dish with depth and aroma.
Created by our Chef duo
Chef Richard Smache brings Michelin-level expertise from kitchens in France and abroad. Chef Anuroopa Banerjee adds her own Michelin experience from renowned restaurants across Europe and Asia. Together, they create a cuisine where Provence meets India in finesse and soul.
Our menus – A culinary journey
Our Tasting menus evolve with the seasons and celebrate the best of Provence and India:
1. Marché Provençal – 3 Courses
Inspired by the vibrant market of L’Isle-sur-la-Sorgue, showcasing the best of the day.
2. Harmonie Végétarienne – 5 Courses
An Ayurvedic-inspired vegetarian journey, celebrating balance and seasonality.
3. Voyage – 5 Courses
A culinary journey between Provence and India, blending spice, texture, and story.
4. Signature Fusion – 7 Course
The full expression of Indo-French gastronomy – refined yet soulful.
5.Jeunes Gourmands – 3 Courses
A menu designed for young diners – simple, fresh, delightful.
