A dialogue between
Provence - India
Our cuisine celebrates harmony: Provençal ingredients, French & Indian techniques, and nuanced Indian flavors. Spices are used with balance and respect – never to overwhelm, but to elevate each dish with depth and aroma.
Created by our Chef duo
Chef Anuroopa Banerjee brings Michelin-level experience shaped in renowned kitchens across Europe and Asia. Alongside her, Sous-Chef Zakariae Bendaou contributes strong technical mastery rooted in French and Provençal cuisine. Together, they create a cuisine where Provence meets India, with finesse, depth, and soul.
Our menus – A culinary journey
Our Tasting menus evolve with the seasons and celebrate the best of Provence and India:
1. Marché Provençal €50 – 3 Courses
Inspired by the vibrant market of L’Isle-sur-la-Sorgue, showcasing the best of the day.
2. Harmonie Végétarienne €70 – 5 Courses
An Ayurvedic-inspired vegetarian journey, celebrating balance and seasonality.
3. Voyage €80 – 5 Courses
A culinary journey between Provence and India, blending spice, texture, and story.
4. Signature Fusion €100 – 7 Courses
The full expression of Indo-French gastronomy – refined yet soulful.
5.Jeunes Gourmands €40 – 3 Courses
A menu designed for young diners – simple, fresh, delightful.
