The People Behind La Prévôté
At Le Rêve de Fusion by La Prévôté, terroirs, techniques and cultures come together in a celebration of culinary creativity. Guided by Chef Anuroopa Banerjee’s vision, our cuisine blends Indo-French gastronomy with the spirit of Provence and inspirations from around the world. Maryam Harbouze brings warmth and care to the guest experience across our boutique hotel and restaurant, while Sommelier Stéphane Charvet completes the journey with thoughtfully selected wines from Provence, the Rhône Valley and beyond.
Chef de cuisine –Anuroopa Banerjee
A Chef, Many Cultures, One Vision
At La Prévôté – Le Rêve de Fusion, Chef Anuroopa Banerjee brings a distinctive culinary vision to life, where French gastronomic finesse meets the richness of Indian flavours and inspirations from around the world. Guided by the seasons and the exceptional ingredients of Provence, her cuisine celebrates creativity, balance and the harmony of cultures.
Her culinary journey has taken her across continents. A graduate of the Italian Chef Academy in Rome, she gained experience in internationally acclaimed kitchens, including Gaggan in Bangkok and Merito in Lima, before founding Journey Lisboa, her own bistronomic restaurant celebrated for its creativity and warm hospitality.
Today, alongside her dedicated kitchen team, Anuroopa continues to shape the gastronomic identity of La Prévôté, bringing her international experience and personal creativity to every dish.
Career Highlights & Recognition
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Gault&Millau – 13/20, 2 Toques (Table de Chef) — La Prévôté, with Anuroopa Banerjee as Chef
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Founder of Journey Lisboa, recognised by the international press
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Top 30 contestant, MasterChef India (2016)
Reception Manager -
Maryam Harbouze
The Art of Welcoming, the Heart of Hospitality
For Maryam Harbouze, hospitality is about creating meaningful connections and making every guest feel genuinely welcome. At La Prévôté, she helps shape the guest experience across our boutique hotel and gastronomic restaurant, bringing warmth, attention to detail and a personal touch to every stay and visit.
With a Master’s degree in Tourism Project Management from the University of Lille, Maryam brings experience in hospitality operations, team coordination and guest relations. Her professional journey spans restaurant management, business development and public relations, giving her a well-rounded understanding of both service and hospitality management.
Today, Maryam plays a central role in the daily life of La Prévôté, coordinating the hotel and restaurant experience, supporting the team and ensuring that every guest discovers the genuine warmth and thoughtful hospitality that define our house.
Sommelier –
Stéphane Charvet
With over 20 years of experience in fine dining, Stéphane Charvet approaches wine pairing with both precision and poetry. His career has been shaped in renowned restaurants across France, where attention to balance, harmony, and emotion defines every pairing.
His cellar celebrates the Rhône Valley and Provence, enriched by carefully selected international wines, chosen to echo the spice-forward elegance and depth of our cuisine.